Mexicali was still hot today, despite October arriving with cool weather. After a four hour drive to Ensenada, we arrived hungry and desparetly looked for the famous "Senora Sabina" to try one of her world renowned "Ceviche Tostadas"-Clam and Sea Urchin. She recently returned from Chicago, where she won 1st place with her ceviche recipe at an interational culinary competition.
We tried three types of tostadas. The award winning clam and sea urchin, a bacalao tostada (dried and salted lingcod), and a mixed tostada (octopus, clam, mussel, shrimp) along with Senora Sabina's homemade salsas!!!!
The bottom of the tostada is spread with mayonaise and sea urchin, topped with
fresh clam and avocado.
Are you going to share your secrets with us along the way? (Like where to find Señora Sabina if we happen to be in Mexicali.)
ReplyDeleteThe food looks so fresh and delicious!!